A table floor with open tabs, QR-code ordering straight to the table, kitchen tickets to each station, and reservations — on the very same POS that rings a retail sale, relieves your stock and posts your books. Switch a register to restaurant mode and you're serving. Available now.
🍽️ Restaurant mode is part of BackOffice POS — no separate system. It extends the POS & Inventory and Accounting apps you already run — same stock, same ledger, same receipts — so a plate sold at a table costs the kitchen exactly like any other sale.
Set one register to restaurant mode and it boots into the floor. Nothing changes for your retail tills.
Lay out your tables by section; tiles show free, seated, reserved or closing at a glance.
One order per table, added to across the meal, then settled as a single sale — stock, tax and receipt included.
Guests scan the QR on their table, browse the menu with options, and send items straight to their tab.
Fire an order and each item prints to its station — grill, bar, cold — reprinting only what's new.
Take bookings on a calendar or let guests reserve a table online; seating opens the tab in a tap.
Quick-service? Take web orders with a pickup number and a live order-number board — order → pay → collect.
Sizes, extras and preferences with price deltas that fold into the bill and print on the kitchen ticket.
Sell a dish and BackOffice can deplete its ingredients at cost — so your food margin is always right.
Settling a table rings the tab through the exact same checkout your cashier uses: it relieves stock, values cost of goods, applies tax, numbers the receipt, and posts to your ledger. Retail and dining room share one catalog, one register model, one set of books.
So you never export orders from a restaurant tool into your accounting — the sale, the stock, and the journal are the same record, from the kitchen to the close of day.
One switch turns a register into a table floor — retail tills are untouched.
Add tables and menu items with prep stations and priced options.
Tap a table, take the order (or let guests QR it in), fire to the kitchen.
One tap closes the tab as a sale — stock relieved, books posted, table free.
Yes. It's part of the BackOffice POS app — switch any register to restaurant mode and it boots into the table floor. Your retail registers keep working exactly as before.
No. It lives inside the same POS on the same workspace and data — the same catalog, stock, receipts and ledger. There's no separate restaurant system to buy or integrate.
Yes — mode is set per register. A counter till stays retail while a dining-room register runs the floor, side by side on one workspace.
Yes. Each menu item is tagged with a prep station, and firing an order sends a kitchen ticket to that station's network printer — reprinting only the new items on a re-fire.
Yes. A QR on each table opens the menu so diners order straight to their tab, guests can reserve a table from a public page, and quick-service orders get a pickup number on a live order board.
Tables, QR ordering, kitchen tickets and reservations — on the POS that already keeps your stock and books right. Start free and switch a register to restaurant mode.
Start free